Does anyone know the recipe for almond cookies? (Or have this cook book?)? - almond crescent cookies
This recipe cookbook for kids and very slippery, it melts deliciously in my mouth. He used real almonds and then crush them in the blender. There were no almond extract, almonds only. And remember that this butter.
The book was rectangular, and a paperback book.
He had a photo of a boy and a girl in her. I think the boy's name was Zack. I can not remember the name of the girl.
In the book, there was also a recipe for a hot dog wrapped in the role of the Crescent and the lemon bars.
Will anyone care of + Lemon Bars recipe for almond cookies?
Of course cookies are not like the Chinese. There was more flaky and butter in the mouth.
Sunday, January 10, 2010
Almond Crescent Cookies Does Anyone Know The Recipe For Almond Cookies? (Or Have This Cook Book?)?
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4 comments:
I collect cookbooks, and even though I'm not familiar with the book, which is described here is a recipe for almond cookies that calls for ground almonds and butter, like me, you could also have included a recipe for lemon bars (bottom )
Almond
Preheat the oven to 350F (180C)
1 pound (450 g) ground almonds
1 cup (250 ml) sugar
1 cup (250 ml) butter (2 sticks, 225 g)
3 eggs (separate 1 egg white, and for future use.)
1 / 2 c. Tea (2 ml) salt
2 1 / 2 to 3 cups (625 to 750 ml) flour
1. The butter until they are soft, sugar gradually. Blend until very light and creamy.
2. Beat one at a time, 2 eggs, 1 egg yolk.
3.Add salt and 1 / 2-3 / 4 lb (125 to 350 g) ground almonds.
(Excess Reserves caps.)
4.Add enough flour so dough
scroll to the right consistency. (May-Chill ready to roll).
5. Roll out 1 / 8 inch (5 mm) thick, cut into 1 "x 2" (2.5 x 5 cm) rectangles.
6. Brush with a smalland the egg white and invert each cookie into a pie plate with ground almonds, the beginning of each layer of cookies. Place on a baking tray and bake 350F (180C) for about 12 to 13 minutes or until edges. Hare 7 dozen.
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Lemon Bars
2 1 / 4 cups flour, all divided
1 / 2 cup sifted powdered sugar
1 cup butter or margarine
1 / 2 teaspoon baking powder
4 large eggs, lightly beaten
2 cups sugar
1 / 3 cup lemon juice
Powdered sugar
Mix 2 cups flour and 1 / 2 cup powdered sugar, cut in butter with pastry blender until mixture is crumbly. Press mixture firmly into the pan 13 x 9 x 2 cm. Bake at 350 degrees for 20 to 25 minutes or until lightly browned. Flour 1 / 4 cup remaining, and baking powder into a small bowl, mix well. Mix eggs, 2 cups of sugar and lemon juice in a large bowl, add the flour mixture. Pour over prepared crust. Bake at 350 degrees for 25 minutes or until lightly browned. Cool completely in pan on wire rack. The whole thing with extra icing sugar, cut into bars.
Hmmm ... I agree with the book you mention trust, but my recipe for almond cookies made fantastic ... Light, flaky, melt in your mouth ... http://therepressedpastrychef.blogspot.c
And here's my recipe for lemon bars, is that I do not
http://therepressedpastrychef.blogspot.c ...
Both compounds are photos of recipes.
Hope that helps!
To http://tastyland.blogspot.com/.
You'll see recipes.
Look.
= D
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